I set the alarm one hour ahead of 11:30am because I was told
to be there an hour early. For some reason when I looked at
the ticket I thought it mentioned the ferry left at 11:30 instead of 12:30, so
I panicked and thought I was going to miss the nonrefundable ferry ride. I was wrong and happened to be an
hour and 15 minutes early; oh the joys of being lost in translation. LOL!
Since this was my first ferry ride I had no clue what to
expect. When I got aboard, I noticed the boat had striking resemblances to a
plane. All it was missing was the Air Mall magazine.
The first thing I did when touched down on Uruguayan land
was exchanged some Argentinean pesos. Uruguayan Pesos are quite different than
the Dollar and Argentinean Peso; they contain more color and the dimensions
seem wider than normal. The rate I exchanged at was 2 for 1.
Immediately after, I went on a walking tour of Historic Colonia.
It was an hour long and the tour guide was kind enough to translate her script
into English for me and several Australians.
The historic neighborhood was breathtaking. There were
original parts of buildings, river stone paved streets, and pieces of the wall
that surrounded the colony still standing and visible. Just thinking about the
colonial people who walked on the same paved streets as I did is an amazing
feeling.
The tour guide even placed a little advertising in her speech.
She mentioned Uruguay loves Americans, and then she went into this spiel about
an American couple who held their wedding in the historic church and brought 80
people down with them. She told me to think about it. LOL!
After the tour I was on my own to venture out and explore
the city. The guide mentioned something about a bullring on the other side of
the city. Having never seen one before, I was ready for the long trek.
I walked along the road which followed the shoreline. After about
1.5 hours of walking, I made it to the bullring. It was still cool to see even
though I couldn’t go inside. Back when the town was under Spanish influence,
the people wanted to build a bullring; however, about halfway through its
construction, Uruguay disapproved of bullfighting and made it illegal.
Walking my way back to the historic neighborhood, I noticed
the shoreline road was filled with people sitting along the curb drinking mate
with their friends. I love this concept of South America.
It took me a while to realize why everyone was out and along
the shoreline. Then I looked to the west and seen the magnificent sunset in the
distance. I ended up watching it from the dock in the fishing wharf.
With my time winding down in Uruguay, I decided to grab a
bite to eat. I asked my guide earlier in the day what was the special cuisine
for Uruguay. She told me it was dish that contained a nice cut of beef, slice
of ham, cheese, fried egg, lettuce, tomato, and mayo served on a plate or in a
bun. This Uruguayan dish is called Chivito, and it was delicious.
Back at the port, I made my way back to the city of Buenos
Aires.
No comments:
Post a Comment